DINNER MENU

Pasta Cuts:
Ziti (Penne), Spaghetti, Angel Hair (Capellini), Linguine, Fettuccine

Red Sauce
Our Famous Thick, Slow Cooked Tomato Sauce
Tossed with your Choice of Pasta
$20

Marinara
A Thinner, Lighter Tomato Sauce with Onions, Garlic
and Basil with your Choice of Pasta
$20

Alfredo
Rich, Thick, Creamy Cheese Sauce Made from Heavy Cream,
Butter and Romano Cheese, Usually Served over Fettuccine.
Shamelessly Dubbed “Heart Attack on a Plate”
$23

Meat Sauce
Red Sauce Simmered with Ground Beef, Veal,
Pork and your Choice of Pasta
$23

White/Red Clam Sauce
Tender Baby Clams and Half-Dozen fresh Littleneck Clams.
Seasoned and Tossed with your Choice of Pasta
$30

Vodka Sauce
A Tomato Vodka Cream Sauce with Onions
and Prosciutto. Traditionally Served with Ziti
$25

Eggplant Parmigiana
Eggplant Cutlets, Baked with Sauce and Mozzarella
on a bed of your Choice of Pasta
$24

Ravioli
Jumbo Cheese-Filled Ravioli
$21

Pasta Anthony
Cannellini Beans, Greek Olives and Whole Baby Clams
Sautéed in a Seasoned Garlic Butter Sauce,
Tossed with Your Choice of Pasta
$27

Gnocchi
Homemade with Potato and Ricotta Cheese
Red: $23/Alfredo $28| Vodka $28

Greens, Beans & Gnocchi
Sautéed Escarole and Beans with Homemade
Gnocchi in a Garlic Butter Sauce
$25

Additions:
There are some ingredients that can be added to almost any dish. If you don’t see what you are looking for, please ask.

Meatballs $2.00
Sausage $3.00
Broccoli $3.00
Sun-Dried Tomatoes $3.00
Roasted Bell Peppers $2.00
Anchovies $3.00
Greek Olives $2.00
Black Olives $2.00
Green Bell Peppers $2.00
Mushrooms $2.00
Ricotta Cheese $2.00
Mozzarella Cheese $2.00
Escarole $2.00
Pepperoncini $2.00
Cannellini Beans $2.00
Artichoke Hearts $2.00

Tiffany
Egg Dipped Cutlet with Artichoke Hearts
in a Creamy Sherry Wine Sauce Tossed with Pasta
Chicken $30 | Veal $35

Parmigiana
Breaded Cutlet Baked with Sauce and
Mozzarella, Served over Pasta
Chicken $24 | Veal $29

Cacciatore
with Mushrooms, Peppers and Onions. In a Seasoned
Marinara Sauce, Tossed with Pasta
Chicken $27| Veal $32

Marsala
Sautéed with Fresh Mushrooms in a Sweet
Marsala Wine Sauce, with a Side of Pasta
Chicken $27/ Veal $31

Piccata
Sautéed in a Lemon Wine Sauce. Topped with
Shrimp, Broccoli and Mozzarella, with a Side of Pasta
Chicken $31 | Veal $36

French
Egg Dipped and Sautéed in a Lemon Butter Sherry
Wine Sauce, with a Side of Pasta
Chicken $26/ Veal $31

Florentine
Egg Dipped and Sautéed in a Lemon Butter Sherry
Wine Sauce, Served over a Bed of Escarole
Chicken $28 | Veal $33

Saltimbocca
Sautéed with Italian Ham, Escarole, Mushrooms and Greek
Olives in a Seasoned Chianti Wine Sauce, with a Side of Pasta
Chicken $30 | Veal $35

New York Strip
Hand Cut 16 Ounce Steak. Grilled to Order and
Covered with Mushrooms and Au Jus
$43

Porterhouse Steak
20 Ounce Steak, Grilled to Order,
Served with Mushrooms and Au Jus
$58

Rack of Lamb
Seasoned and Grilled to Order with
a Roasted Garlic Au Jus
$45

Pork Chops
Our Famous 16 Ounce Chops
Single $29 | Double $41

Pork Tenderloin Au Poivre
Grilled Pork Tenderloin in a Gognac
Peppercorn Cream Sauce
$31

Pork Pizzaiola
Grilled Pork Tenderloin with Peppers, Onions
and Tomatoes with Garlic and Olive Oil
$31

Broiled Lobster Tail
Cold-Water Tail, Broiled and Served with
Drawn Butter and a Side of Pasta
MP

Orange Roughy Florentine
Egg Dipped Fillet, Sautéed in a Lemon Butter Sherry
Wine Sauce on a Bed of Escarole. Served with a Side of Pasta
$38

Shrimp Alfredo
Gulf Shrimp in Alfredo Sauce with Broccoli and Roasted
Red Peppers with your Choice of Pasta
$40

King Crab
One and a Half Pounds of the Largest Crab
Legs We Can Find. Steamed and Split
MP

Shrimp or Scallop Scampi
In a Lemon Butter Wine Sauce with
Garlic, Tossed in Linguine
$40

Seafood Fra Diavalo
Shrimp, Scallops, Crab and Clams in a Spicy
Marinara Sauce, Tossed with Pasta
$42

Cacciuco
Shrimp, Scallops, Crab and Clams in a Seasoned
Garlic-Butter Sauce, Tossed with Pasta
$42

Surf & Turf
Add a Lobster Tail to Any Dish
MP